About the initiative

What are Eat Right Programmes?

The Eat Right India initiative by FSSAI aims to encourage and enable citizens to eat right — safe, healthy, and sustainable food. GreenTick is an accredited implementation partner that helps food establishments across all seven programme categories achieve the required standards through structured assessments, compliance guidance, and independent reporting.

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All programmes

Seven programmes, one standard

Click any programme below to see its introduction, who it is for, our deliverables, and how to get started.

Assessment of hygiene and food safety practices to help food establishments achieve higher hygiene standards and improve consumer confidence. The Hygiene Rating Audit (HRA) is a structured evaluation that scores your establishment against FSSAI's hygiene parameters — giving you a public-facing rating that demonstrates your commitment to safe food.
Who Needs This?
Restaurants Hotels Cafés Food Courts Cloud Kitchens Institutional Kitchens
Our Deliverables
  • Hygiene Assessment
  • Site Inspection
  • Gap Analysis
  • Audit Report
  • Improvement Recommendations

Supports institutions in creating safe, hygienic and healthy food environments aligned with FSSAI's Eat Right initiative. Eat Right Campus helps educational and corporate institutions ensure that all food served within their premises — from canteens to vending areas — meets FSSAI standards for safety, hygiene, and nutritional quality.
Who Needs This?
Universities Colleges Corporate Campuses Hospitals Government Institutions
Our Deliverables
  • Campus Assessment
  • Vendor Evaluation
  • Compliance Guidance
  • Documentation Support
  • Final Report

Helps schools promote healthy eating habits while ensuring food safety and hygiene in canteens and food service areas. The Eat Right School programme addresses the food environment for children — ensuring that school canteens serve nutritious, safe food in hygienic conditions, building healthy habits from an early age.
Who Needs This?
Schools Residential Schools Educational Institutions
Our Deliverables
  • School Assessment
  • Canteen Inspection
  • Compliance Recommendations
  • Awareness Guidance

Improves hygiene and food safety across designated street food clusters through structured assessments. India's street food culture is vibrant and diverse — the Eat Right Street Food Hub programme helps formalise hygiene standards across clusters, improving food safety outcomes for millions of consumers while giving vendors a recognised credential.
Who Needs This?
Street Food Hubs Municipal Markets Food Streets Tourism Food Clusters
Our Deliverables
  • Vendor Assessment
  • Infrastructure Review
  • Food Safety Audit
  • Improvement Plan

Encourages hygienic handling, storage and sale of fresh produce within organised markets. Fresh produce markets are a critical point in the food supply chain — the Eat Right Fruit & Vegetable Market programme ensures that mandis, wholesale markets, and retail produce markets maintain the hygiene standards necessary to deliver safe food to consumers.
Who Needs This?
Wholesale Markets Retail Markets Mandis Agricultural Market Committees
Our Deliverables
  • Market Assessment
  • Infrastructure Inspection
  • Food Safety Evaluation
  • Recommendations Report

Improves hygiene and food safety standards across railway stations and catering facilities. Railway stations serve millions of passengers daily — the Eat Right Station programme helps station food courts, IRCTC outlets, and platform vendors meet FSSAI hygiene standards, ensuring safe food options for travellers across India's rail network.
Who Needs This?
Railway Stations IRCTC Outlets Platform Vendors Food Courts
Our Deliverables
  • Vendor Assessment
  • Infrastructure Review
  • Compliance Evaluation
  • Assessment Report

Supports places of worship in maintaining hygienic food preparation and distribution practices. Places of worship across India serve prasad, langar, and community meals to thousands of devotees. The BHOG programme (Blissful Hygienic Offering to God) helps religious establishments meet FSSAI standards for kitchen hygiene and food safety — ensuring every offering is prepared and distributed safely.
Who Needs This?
Temples Mosques Churches Gurudwaras Ashrams Religious Trusts
Our Deliverables
  • Kitchen Assessment
  • Food Safety Evaluation
  • Compliance Guidance
  • Inspection Report
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