Green Tick™ is a new age technology company aimed toward developing innovative software solutions for the ever growing food industry.
The core team of Green Tick brings together an eclectic mix of entrepreneurs and business professionals from the Food Industry and the Information Technology Industry.
Green Tick was born out of a need felt by Food Industry experts based on their practical experience of dealing with operational challenges in running a successful food business.
Green Tick™ aims to offer a simple integrated system to connect ecosystem of food that includes regulators, food industry and consumers.
Mobile software application to manage statutory compliance
Use your mobile phone to manage compliance within your organization
FSSAI based training programs and self-paced learning modules
Enable your workforce through education and knowledge dissemination
Describe, predict and improve your business performance. Understand industry best practices and stay one step ahead of the competition
She is a serial entrepreneur and an expert in Food safety and Quality with over 20 years’ experience. She has unparalleled competence in enhancing food quality, root cause analysis and in setting up and implementing systems in various food companies. Her knack to solve deep rooted quality problems has resulted in her partnering with large food companies across the globe. She also runs a private Food R&D centre in Mumbai developing innovative technologies.
In a career spanning over two decades, Subramanian Sivakumar (Subbu) has been a Programmer, Innovator, Software Architect, Trainer, IT Strategist, Digital Transformation Specialist for US Healthcare, Product Evangelist, Management & Strategy Consultant, Start-up Advisor, Mentor and Investor.
Subbu specializes in Systems Approach to Innovation, Strategy, Designing Best Total Solutions, Breakthrough Cost Innovation, Digital Transformation Strategy, Software Architecture, Design and Innovative Learning Models. He has worked on large complex projects, leading with enthusiasm and working with people and customers from different geographies, cultures and time zones.
A seasoned food science professional with a deep understanding of connecting regulations with implementation. She has spent the last 17 years working in various areas of food science covering research, training and development,process implementation & certification and others. She successfully pioneered the concept of food safety at corporate workplaces in India 12 years ago. She specializes in food safety audits, implementation of food safety management system and HACCP based operations. She has done numerous workshops on Food & Nutrition and a popular panelist on debates and talks on health and food related topics on TV and radio.
A generalist with experience in Business Analysis, Operations Planning and Project Management. He has a unique ability to combine ideas from different fields and effectively work towards the desired outcome. He leverages on his excellent inter personal skills and comfort with ambiguity to effectively manage communication at different levels. After spending more than a decade in the FMCG & IT Industries, he has devoted the past few years in developing process efficiencies for FBOs.
